
Sandra Roycroft-Davis
DipCHyp, HPD, NLP MPrac, MNCH
Award- winning creator of the Slimpod programme
Sunday Times Best-selling author
DipCHyp, HPD, NLP MPrac, MNCH
Award- winning creator of the Slimpod programme
Sunday Times Best-selling author
A rich resource of advice to give you food freedom,
greater confidence and lasting weight loss.
AS I excitedly announced a couple of days ago, I’ve teamed up with the Medicinal Chef, Dale Pinnock, the leading nutritionist, author of 14 books and a TV regular. When I met Dale at a conference in the United States a couple of weeks ago, it was obvious our values were aligned. We’re both passionate about helping people
YOU’VE probably seen Dale Pinnock, the Medicinal Chef, on TV or read one of his 14 books. He’s been on Lorraine, the Alan Titchmarsh Show and the series Eat, Shop and Save explaining the science of how food can make us healthier. Well, here’s the exciting news: Dale is teaming up with me to give Slimpodders expert
WANT to look younger, feel more energetic, lose some belly fat and improve your health? Of course you do! But you don’t have to buy any expensive “magic” potions or book into a swanky health farm – just give up sugar for a month and you’ll notice some great changes to the way you feel
JULY and August can be really difficult when you’re trying to eat healthily and still lose weight because these months are full of temptations and distractions. It’s that classic ‘Fall off the wagon’ time! But it really doesn’t have to be that way. You absolutely CAN stay on track and I’m going to help you
JUST over a year ago, I launched my Slimpod programme at Tameside hospital in Manchester with high hopes that it would spark off an eating revolution in the NHS. It has been more successful than I dreamed – and next week, to mark the 70th anniversary of the NHS, the hospital is issuing a challenge
I HAVE to admit that sometimes the research papers I read really surprise me. Recently I discovered that it’s now been proved that type 2 diabetes can be reversed in as little as three weeks. Not by some new wonderdrug but by something much, much more simple: healthy eating and a little bit of exercise.
FRIDAY night is takeaway night for many of us – but unless you’re really careful, what you order can be a bit of a threat to your waistline! So this week Simon Smith, our NHS hospital superchef, has come up with a delicious alternative which is wonderfully healthy. “You can cook it in about 20
IT’S really well documented how our NHS hospitals need to clean up their act over the food and drink they provide to patients and staff. NHS Chief Exec Simon Stevens has issued directives to his managers to reduce sugar and focus on the health of the staff. Last year, with our help, Tameside hospital in
SO why did my favourite celebrity chef send me this tweet about the Jamie Oliver kids junk food campaign the other day? Because he’d like me to ask you for your support with something we’re both passionate about – unhealthy food being marketed to children. Children are heavily influenced by what they see on TV,
MOST people dream of a healthy food relationship. So here’s something that will stop and make you think. I want you imagine yourself as a baby that needs nourishing and love. Would you feed that baby the same way you feed yourself as an adult – sweets, sugary snacks, fizzy drinks, massive meals? I don’t
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