“Just one more slice!”
Sound familiar?
If Easter fills you with a mix of joy and quiet dread, you’re not alone. Whether you’re just starting out or well into your journey, this time of year can stir up more than chocolate cravings. It can bring a lot of social pressure, especially around food.
Maybe you’ve felt it: that subtle (or not-so-subtle) nudge to eat something you’d rather not. The awkward pause when you decline a second helping. The worry that saying no will come off as rude or “no fun.”
If that’s resonating, take a deep breath. You’re not being dramatic. You’re simply trying to honour your needs—and that matters.
Why Easter Can Feel So Tricky
Easter is steeped in tradition. Hot cross buns, roast dinners, chocolate eggs… It’s a celebration wrapped in food. And with that comes expectation.
You might find yourself in situations where:
- Family insists you “go on, just have one more.”
- You feel judged—for eating “too much”, or “not enough.
- Saying no feels like rejecting a loved one, not just the food.
- Everyone’s indulging, and you’re torn between joining in or listening to your body.
But food doesn’t have to be the main event. You’re allowed to enjoy Easter on your terms—without guilt, without stress, and without feeling like you’re constantly explaining yourself.
How to Handle Social Pressure Around Food at Easter
1. Give Yourself Permission to Enjoy
When something feels forbidden, it becomes louder in your mind. Slimpod helps shift this—so rather than obsessing over what’s “allowed,” you can focus on what feels right. There’s no rulebook. You can have the chocolate if you want it. Or not. Either way, you’re in charge.
2. Set Gentle Boundaries
You don’t owe anyone an explanation. If you’re full, “That was lovely, thank you” is enough. If someone’s pushing food, try “I’m saving mine for later!” Soft but firm works wonders. You’re allowed to have boundaries without guilt.
3. Drop the All-or-Nothing Thinking
One chocolate egg won’t undo your progress. One indulgent meal isn’t a setback. What matters is what you do most of the time—not what happens on a single day. So, if things don’t go to plan, don’t panic. Just return to what feels good.
4. Shift the Focus from Food
Make memories, not just meals. Suggest a walk, get stuck into a game, or enjoy a good chat. These moments stick far longer than what was on your plate.
5. Be Kind to Yourself
If you find yourself eating more than you intended—pause. Not to judge, but to care. What do you need right now? A walk? A glass of water? A little forgiveness? Self-kindness is a game-changer. It doesn’t undo anything—it simply helps you move forward with more ease.
11 thoughts on “Try This Hearty and Healthy Vegetable Soup”
Yum! I regularly make soup like this. You can also add chickpeas or lentils for extra bulk and protein! And a parmesan rind for flavour (but take it out before whizzing..)
Great, quick and easy soup. I usually make this without the garlic
Sounds delicious except we hate garlic x
Can we use coconut oil instead of olive oil x
Most certainly! Here’s a blog Sandra wrote recently about healthy coconut oil https://thinkingslimmer.com/healthy-fat/
I really like the look of this, might even try making it!
Scrummy I often make soup it’s so easy to do . This one sounds good . Thank you
soup was delish. i made a few cruiton and chives sprinkled on top
lovely jubbly !!
This looks comforting and filling. I will try it. Thank you!
Very nice! I make one with butternut squash then add a TBS of milled seeds and some spinach or kale- plus garlic, chilli and sometimes a star anise. Really nice